Meet Our Chef
Goodenough studied at the Culinary Institute of America in New York, and eventually he ran his own restaurant in Philadelphia. He spent a year as the sous chef at Emeril’s NOLA and another year as a private chef for a wealthy family in South Dakota.
See Our Menu
Carrollton Market takes its name from the fact that it is a market-driven restaurant. Chef Jason and his team scour the farm markets in New Orleans three or four days per week for the best product that the Gulf South has to offer. As such, our menu changes constantly and may not reflect entirely what is shown on our website.
Come Dine with Us!
Carrollton Market is a modern Southern restaurant from Chef Jason Goodenough in New Orleans’ Riverbend neighborhood. Just steps from the St. Charles streetcar line, the restaurant offers a unique take on Southern flavors while staying true to the culinary traditions of New Orleans.