Oysters. Prepared to be great. Goodenough to become legendary.See Our Menu
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Eldorado Rum 12 year, St. Elizabeth Allspice Dram, Ginger Syrup with Lemon.Sip & Savor
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Isn’t every month seafood month in New Orleans? Maybe so, but the rest of the country apparently needs a National Seafood Month to be reminded to chow down on food from the sea. In New Orleans, the month will be marked with a six-course Tuna Fête on Oct. 25 at Carrollton Market restaurant. The dinner will star. . . Continue Reading >>>
October 8, 2016
In the Riverbed neighborhood, go to Carrollton Market for southern fare with a sophisticated yet simple approach to fabulous food. Enjoy Oysters Goodenough: flash-fried oysters, bacon, creamed leeks and sauce Béarnaise, or the crawfish and pork croquettes. Entrees include but not limited to: Pan-seared Amberjack served with crawfish fried rice, stir-fried snow peas and lemongrass-crawfish emulsion;. . . Continue Reading >>>
August 13, 2016
Carrollton Market (8132 Hampson St., 504-252-9928; www.carrolltonmarket.com) chef-owner Jason Goodenough is making a stand for gluten on July 20. For one night, the Riverbend restaurant is serving an eight-course gluten-centric dinner, whimsically subtitled “(It’s) A Celebration of Gluten (Bitches).” The tongue-in-cheek backlash at gluten-free requests features a tasting menu “centered around the current villain of. . . Continue Reading >>>
July 11, 2016