Oysters. Prepared to be great. Goodenough to become legendary.See Our Menu
Saturday & Sunday.
Refined. Relaxed. Delicious.
Fall of Rum
Eldorado Rum 12 year, St. Elizabeth Allspice Dram, Ginger Syrup with Lemon.Sip & Savor
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For a traditional gazpacho, look no further than Esplanade Avenue’s Spanish darling Lola’s(3312 Esplanade Ave., 504-488-6946; www.lolasneworleans.com), where the classic combination of tomatoes, cucumbers, bell peppers and garlic is pureed and served drizzled with olive oil and garnished with finely diced vegetables. The restaurant also serves ajoblanco, the cold and creamy almond soup of Andalusia.. . . Continue Reading >>>
June 20, 2016
If you knew your next meal would be your last on Earth, what would you choose? Would you opt for something nostalgic like your mother’s pot roast or maybe something decadent like filet with lobster slathered in truffle butter? I’ve been asked this question before and my answer might seem strange to some … it. . . Continue Reading >>>
June 8, 2016
Carrollton Market quickly made a name for itself when it opened back in 2014 and with good reason – chef Jason Goodenough uses southern cuisine as a platform to swiftly branch out into polished iterations of more contemporary fare. But one thing he didn’t offer was lunch service, which made the announcement of his weekend. . . Continue Reading >>>
June 1, 2016