Oysters. Prepared to be great. Goodenough to become legendary.See Our Menu
Thursday to Sunday.
Refined. Relaxed. Delicious.
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Eldorado Rum 12 year, St. Elizabeth Allspice Dram, Ginger Syrup with Lemon.Sip & Savor
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Carrollton Market initially opened as a contemporary bistro that leaned heavily on southern influence. Since then it has matured, unfolding almost organically as Goodenough widened the spectrum to encompass a broad range of perspective, including French, Italian and Japanese. But he still deftly manages to link dishes to home. A case in point is the. . . Continue Reading >>>
December 1, 2017
Each December Brett Anderson, the esteemed restaurant critic for the Times-Picayune, chooses a list of ten restaurants that he thinks are New Orleans’ finest. Brett says “The list is exclusive by design, literally and figuratively. It includes only restaurants that meet the expectations of fine-dining restaurants in terms of ambition, food quality and service.” This. . . Continue Reading >>>
November 8, 2017
Carrollton Market Chef Jason Goodenough lent his name to the oyster creation that is certain to be widely imitated and is already destined to become a classic. He serves his Oysters Goodenough at his cozy Riverbend bistro, Carrollton Market. The oysters are flash fried then placed back on their half shells atop a base of. . . Continue Reading >>>
November 1, 2017