Oysters. Prepared to be great. Goodenough to become legendary.See Our Menu
Saturday brunch starts 11/07.
Refined. Relaxed. Delicious.
Fall of Rum
Eldorado Rum 12 year, St. Elizabeth Allspice Dram, Ginger Syrup with Lemon.Sip & Savor
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The Court of Two Sisters is known for its daily jazz brunch, but come the weekend everybody gets into the eggs act around New Orleans. Carrollton Market Chef Jason Goodenough (yes, that’s really his name) rolls out an exquisite brunch menu of dishes at his Riverbend eatery all well under $20. Try the “Brunch Poutine”—hand-cut French fries,. . . Continue Reading >>>
November 1, 2015
When it comes to Southern-style brunch, we expect classics that we know and love, like warm biscuits covered in thick gravy. But local chefs behind the modern Southern cuisine movement have taken these items up a notch, preparing them with local ingredients and contemporary culinary techniques. Their brunch menus are wide ranging, offering both simple. . . Continue Reading >>>
October 21, 2015
The world may be your oyster, but New Orleans is certainly the pearl. When certain local restaurants (ahem, Antoine’s) have invented some of the most prized oyster dishes in the world, you know we’re doing it right. Whether you want them served raw, bubbling with cheese, or stuffed in a po-boy, here’s where to throw. . . Continue Reading >>>
October 6, 2015