Oysters. Prepared to be great. Goodenough to become legendary.See Our Menu
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Chef Goodenough will reunite with his classmate from The Culinary Institute of America, Chef Aaron Bludorn, to cook Lundi Gras and Mardi Gras collaboration dinners in New York City. Chef Bludorn and his boss — Chef Daniel Boulud — have been gracious enough to invite Chef Goodenough to Cafe Boulud for these two special dinners.. . . Continue Reading >>>
February 6, 2017
Isn’t every month seafood month in New Orleans? Maybe so, but the rest of the country apparently needs a National Seafood Month to be reminded to chow down on food from the sea. In New Orleans, the month will be marked with a six-course Tuna Fête on Oct. 25 at Carrollton Market restaurant. The dinner will star. . . Continue Reading >>>
October 8, 2016
In the Riverbed neighborhood, go to Carrollton Market for southern fare with a sophisticated yet simple approach to fabulous food. Enjoy Oysters Goodenough: flash-fried oysters, bacon, creamed leeks and sauce Béarnaise, or the crawfish and pork croquettes. Entrees include but not limited to: Pan-seared Amberjack served with crawfish fried rice, stir-fried snow peas and lemongrass-crawfish emulsion;. . . Continue Reading >>>
August 13, 2016