Oysters. Prepared to be great. Goodenough to become legendary.See Our Menu
Thursday to Sunday.
Refined. Relaxed. Delicious.
Fall of Rum
Eldorado Rum 12 year, St. Elizabeth Allspice Dram, Ginger Syrup with Lemon.Sip & Savor
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On July 6th, Brett Anderson, James Beard Award-winning food writer and restaurant critic for the Times-Picayune, upgraded Carrollton Market’s rating, signifying a level of “Excellent”. In his review, Brett said: “I’m compelled to upgrade the restaurant’s rating from three to four beans, in recognition of what it has become: one of the most consistent manufacturers. . . Continue Reading >>>
July 6, 2017
At Carrollton Market we know the importance of family time around a dining table. That’s why we are introducing a weekly family-style dinner on Wednesdays during the summer. Our first Feast will happen on June 28th and will feature Red Gravy-style Italian food. For $30/pp or $40/pp including wine, our guests will be fed (family-style, of. . . Continue Reading >>>
June 19, 2017
Renowned chefs from the Gulf region will share their passion for local, sustainable seafood at Audubon Nature Institute’s second annual Summer of Sustainability dinner series launching on Thursday, June 1, at 6:30 p.m. Hosted by Audubon’s sustainable seafood program, Gulf United for Lasting Fisheries (G.U.L.F.), the dinner series raises awareness about seafood sustainability and. . . Continue Reading >>>
May 19, 2017