Carrollton Market celebrates all things gluten

Carrollton Market (8132 Hampson St., 504-252-9928; www.carrolltonmarket.com) chef-owner Jason Goodenough is making a stand for gluten on July 20. For one night, the Riverbend restaurant is serving an eight-course gluten-centric dinner, whimsically subtitled “(It’s) A Celebration of Gluten (Bitches).” The tongue-in-cheek backlash at gluten-free requests features a tasting menu “centered around the current villain of. . . Continue Reading >>>

New Orleans chef pens “gluten celebration” menu

You can have too much of anything when it comes to food, and for chef Jason Goodenough that includes angst over gluten. Goodenough is the chef/owner of Carrollton Market, a standout modern Southern bistro in the Riverbend. He says he understands that some diners have health concerns related to gluten. People in his family have. . . Continue Reading >>>