Carrollton Market’s Jason Goodenough Named “Chef of the Year” by New Orleans Magazine

Carrollton Market initially opened as a contemporary bistro that leaned heavily on southern influence. Since then it has matured, unfolding almost organically as Goodenough widened the spectrum to encompass a broad range of perspective, including French, Italian and Japanese. But he still deftly manages to link dishes to home. A case in point is the. . . Continue Reading >>>

Times Picayune Names Carrollton Market a “Top 10 Restaurant for 2018”

Each December Brett Anderson, the esteemed restaurant critic for the Times-Picayune, chooses a list of ten restaurants that he thinks are New Orleans’ finest.  Brett says “The list is exclusive by design, literally and figuratively. It includes only restaurants that meet the expectations of fine-dining restaurants in terms of ambition, food quality and service.”  This. . . Continue Reading >>>

Oysters — In search of the best from the shells

Carrollton Market Chef Jason Goodenough lent his name to the oyster creation that is certain to be widely imitated and is already destined to become a classic. He serves his Oysters Goodenough at his cozy Riverbend bistro, Carrollton Market. The oysters are flash fried then placed back on their half shells atop a base of. . . Continue Reading >>>

New Orleans Chefs Challenged to Create School Lunches for $1.25

On September 29, 2017, the Chef Ann Foundation is bringing a Celebrity Chef Edition of The Real School Food Challenge to New Orleans. The organizers will be challenging a group of New Orleans’ most prominent chefs to create healthy school lunch recipes for just US$1.25 per meal. Each recipe will be required to meet U.S. Department of. . . Continue Reading >>>

One of the Best Cinnamon Rolls of 2017 is on a Brunch Menu in New Orleans

“Cinnamon rolls, you know. Everybody does, right? Plenty will have also tried variations on the American breakfast classic—for example, its trouble-making cousin, the croissant-style cinnamon roll, layer after layer of butter making already slightly ridiculous thing even more, well, ridiculous. Chef Jason Goodenough, of local brunch favorite Carrollton Market in New Orleans, happens to think that rather than choose between. . . Continue Reading >>>

Times-Picayune Upgrades Carrollton Market to Four Beans!

On July 6th, Brett Anderson, James Beard Award-winning food writer and restaurant critic for the Times-Picayune, upgraded Carrollton Market’s rating, signifying a level of “Excellent”.  In his review, Brett said: “I’m compelled to upgrade the restaurant’s rating from three to four beans, in recognition of what it has become: one of the most consistent manufacturers. . . Continue Reading >>>

Join us for our Family-style Italian Feast on June 28th

At Carrollton Market we know the importance of family time around a dining table.  That’s why we are introducing a weekly family-style dinner on Wednesdays during the summer.  Our first Feast will happen on June 28th and will feature Red Gravy-style Italian food.  For $30/pp or $40/pp including wine, our guests will be fed (family-style, of. . . Continue Reading >>>

Audubon’s Sustainable Seafood Dinner Series To Support Gulf Of Mexico Fisheries

Renowned chefs from the Gulf region will share their passion for local, sustainable seafood at Audubon Nature Institute’s second annual Summer of Sustainability dinner series launching on Thursday, June 1, at 6:30 p.m.          Hosted by Audubon’s sustainable seafood program, Gulf United for Lasting Fisheries (G.U.L.F.), the dinner series raises awareness about seafood sustainability and. . . Continue Reading >>>

Eating Louisiana

What if you could time travel, all in one day, from a pre-Civil War sugar planter’s breakfast, to an authentic Cajun crawfish boil, to trendsetting seafood dishes from talented New Orleans chefs moving a traditional cuisine forward? That’s exactly what a group of Marriott’s culinary, F&B, and event planning leaders did on our Flavor Foray. . . Continue Reading >>>

My NOLA: 20 Questions with Zachary Engel

In 2016, Shaya was named the Best New Restaurant at the James Beard Awards – one of the highest culinary honors. This year, Shaya Chef de cuisine Zachary Engel won the award for Rising Star Chef of the Year, presented by S. Pellegrino. Find out how an incredible up-and-coming chef lives and breathes the Crescent City…. . . Continue Reading >>>

A Rising Star Chef of the Year Nominee on His NOLA Favorites

Breakfast: “Carrollton Market in the Riverbend has one of my favorite brunches in town. The food is exceptionally well done and not too heavy, which is a break from most New Orleans brunch spots.”

It’s Daniel Boulud Day at the Culinary Institute of America

Classes are cancelled at CIA and Dinex Group cooks for students The chef owner of Daniel, Cafe Boulud, Bar Boulud, DBGB — close to 20 in Dinex Group — has been known for his focus on mentoring, with an emphasis on his website, his book, Letters to a Young Chef, and his founding of Ment’or BKB Foundation with Thomas Keller and Jérôme Bocuse to. . . Continue Reading >>>

An Absolute Riverbend Gem

Carrollton Market is one of those hidden gems that folks around town don’t intentionally rave about, mainly because they want it all to themselves. I wholeheartedly can’t keep this place a secret any longer! Located in the Riverbed 1/2 block off Carrollton Ave. (8132 Hampson St, New Orleans, LA 70118), Carrollton Market is a special. . . Continue Reading >>>

Time Out Names Carrollton Market 12th Best Brunch in America

New Orleans is such a brunch-rich town that it’s hard to pick just one favorite mid-morning spot. When hard-pressed, we’ll name this Riverbend gem from chef Jason Goodenough (and trust us, his plates are more than good enough). Rich, expertly prepared brunch dishes include a standout poutine strewn with cheese curds, crispy bacon, sausage gravy. . . Continue Reading >>>

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