In New Orleans and Beyond, Celebrating the Big Easy Is a Mighty Tasty Affair

Voyage to New Orleans For a fine-dining take on New Orleans cuisine, look to Café Boulud on Manhattan’s Upper East Side. Every few months, in addition to the regular menu, executive chef Aaron Bludorn highlights (in a series called Voyages) the cuisine of a chosen destination. This time, it’s New Orleans. “When Daniel [Boulud] and I. . . Continue Reading >>>

First date? These New Orleans restaurants may help break the ice

Tucked away in the Riverbend, Jason Goodenough, chef and owner, quietly dishes out creative takes on favorite Gulf seafood and familiar dishes. Snag a table at the bar and keep one eye on the tiny kitchen to your right where flames rise out of skillets. Expect dishes such as flash-fried oysters or Indian spiced meatballs.

Chef Goodenough to Cook Lundi Gras and Mardi Gras Dinners in New York

Chef Goodenough will reunite with his classmate from The Culinary Institute of America, Chef Aaron Bludorn, to cook Lundi Gras and Mardi Gras collaboration dinners in New York City.  Chef Bludorn and his boss — Chef Daniel Boulud — have been gracious enough to invite Chef Goodenough to Cafe Boulud for these two special dinners.. . . Continue Reading >>>