My NOLA: 20 Questions with Zachary Engel

In 2016, Shaya was named the Best New Restaurant at the James Beard Awards – one of the highest culinary honors. This year, Shaya Chef de cuisine Zachary Engel won the award for Rising Star Chef of the Year, presented by S. Pellegrino. Find out how an incredible up-and-coming chef lives and breathes the Crescent City…. . . Continue Reading >>>

A Rising Star Chef of the Year Nominee on His NOLA Favorites

Breakfast: “Carrollton Market in the Riverbend has one of my favorite brunches in town. The food is exceptionally well done and not too heavy, which is a break from most New Orleans brunch spots.”