Audubon’s Sustainable Seafood Dinner Series To Support Gulf Of Mexico Fisheries

Renowned chefs from the Gulf region will share their passion for local, sustainable seafood at Audubon Nature Institute’s second annual Summer of Sustainability dinner series launching on Thursday, June 1, at 6:30 p.m.          Hosted by Audubon’s sustainable seafood program, Gulf United for Lasting Fisheries (G.U.L.F.), the dinner series raises awareness about seafood sustainability and. . . Continue Reading >>>

Eating Louisiana

What if you could time travel, all in one day, from a pre-Civil War sugar planter’s breakfast, to an authentic Cajun crawfish boil, to trendsetting seafood dishes from talented New Orleans chefs moving a traditional cuisine forward? That’s exactly what a group of Marriott’s culinary, F&B, and event planning leaders did on our Flavor Foray. . . Continue Reading >>>