Times-Picayune Upgrades Carrollton Market to Four Beans!

On July 6th, Brett Anderson, James Beard Award-winning food writer and restaurant critic for the Times-Picayune, upgraded Carrollton Market’s rating, signifying a level of “Excellent”. ┬áIn his review, Brett said: “I’m compelled to upgrade the restaurant’s rating from three to four beans, in recognition of what it has become: one of the most consistent manufacturers. . . Continue Reading >>>