The Court of Two Sisters is known for its daily jazz brunch, but come the weekend everybody gets into the eggs act around New Orleans.

Carrollton Market

Chef Jason Goodenough (yes, that’s really his name) rolls out an exquisite brunch menu of dishes at his Riverbend eatery all well under $20. Try the “Brunch Poutine”—hand-cut French fries, cheese curds, crisp bacon, sausage gravy and sunny-side up eggs—and do not skip the homemade cinnamon roll; it’s more than good-enough.

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by Lorin Gaudin

WhereTraveler