Located in the historic neighborhood of Riverbend, Carrollton Market’s Creole-tinged New American plates are divided evenly between buttery sweet dishes and…buttery savory ones. From the latter category, we favor the over-the-top brunch poutine: hand-cut fries topped with sausage gravy, cheese curds, crispy bacon and, for good measure, two sunny-side-up eggs.

 

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by Lauren Rothman

Food and Wine