Tucked away in the Riverbend, Jason Goodenough, chef and owner, quietly dishes out creative takes on favorite Gulf seafood and familiar dishes. Snag a table at the bar and keep one eye on the tiny kitchen to your right where flames rise out of skillets. Expect dishes such as flash-fried oysters or Indian spiced meatballs.

VISIT THE ORIGINAL ARTICLE >>

by Ann Maloney

The Times-Picayune