Dinner
Exquisite Food. Thoughtfully Sourced. Expertly Prepared. Chef Jason and Carrollton Market approach every evening plating and exploring non-traditional methods of preparing Louisiana ingredients while eschewing the self-satisfactory pursuit of being named the best restaurant in New Orleans in favor of being the best dining experience for its patrons on that particular night.
Appetizers
Beef Tongue Tostada$12
Crispy Tortilla, Lengua, Crema, Cilantro
Housemade Pappardelle$15
Roast Beef "Debris", Chanterelles Mushrooms, Grana Padano
Verlasso Salmon “Hot Oil”$13
Soy, Sesame, Citrus, Cilantro
“Smothered” Crispy Haloumi$13
Sweet Potato Puree, Smoked Pork, Collard Greens
Pan-Seared Foie Gras$18
Cinnamon Roll Pain Perdu, Luxardo Cherry Gastrique
Crabmeat-stuffed Piquillo Peppers$15
LA Crabmeat, Manchego Cheese, Crispy Brussels Sprouts, Smoked Paprika
Farmers’ Market Tomato Gazpacho$9
Louisiana Crabmeat, Cucumber, Mint
Oysters Goodenough$14
Flash-fried Gulf Oysters, Benton’s Bacon, Creamed Leeks, Sauce Béarnaise.
Entrées
Seared Gulf Yellowfin Tuna$32
Vegetable Fried Rice, Wasabi Emulsion, Cilantro
Bone-in Veal Chop$38
Pommes Aligot, Chanterelles Mushrooms, Arugula Pistou
Whole Roasted Fish$28
Creamed Corn, Confit of Heirloom Tomatoes, Tomato Butter
Pan-roasted Redfish$33
Caramelized Summer Squash, Cherry Tomatoes, Corn, Shrimp-Saffron Emulsion
Gulf Shrimp Risotto$24
Gulf Shrimp, Sweet Corn, Shellfish Essence
Pan-roasted Bone-in Pork Chop$28
Benton's Bacon and Cheddar Spoon Bread, Caramelized Shallot Pork Jus
Pan-Roasted Sea Scallops$37
Chanterelles Mushroom and Squash Blossom Fricassee, Saffron, Tarragon
Steak Frites$35
House-cut Pommes Frites, Red Wine Jus, Sauce Béarnaise.
Brunch
Saturday & Sunday.
Brunch Poutine$14
Hand-cut Fries, Cheese Curds, Sausage Gravy, Sunnyside Up Eggs
Homemade Cinnamon Roll$7
Cream Cheese Icing
“Biscuits and Debris”$16
Cornbread Biscuits, Braised Oxtail Debris, Poached Eggs, Spicy Hollandaise
Oysters Goodenough French Omelet$17
Fried Gulf Oysters, Creamed Leeks, Benton’s Bacon, Sauce Bearnaise
Creole Cream Cheese-Stuffed French Toast$13
Mississippi Blueberry Confiture, Powdered Sugar
CM Corned Beef Hash$14
Homemade Corned Beef, Potato, Sweet Potato, Pickled Green Beans, Braised Red Cabbage, Creole Mustard Hollandaise
The Brunch Burger$16
44 Farms Ground Beef, Bacon-Onion Jam, Sharp Cheddar, Fried Egg, House-cut Frites
Steak Frites and Eggs$18
Petite Bistro Steak, Eggs Any Style, House-Cut Frites, Red Wine Jus
Chef Jason’s Pancakes$13
Whipped Butter, Vermont Maple Syrup, Benton’s Bacon
Vegetarian French Omelet$14
Garlicky Spinach, Roasted Red Bell Peppers, Goat Cheese, Field Greens Salad
Wine
Selective. Smart. Ready to drink. Wines are selected simply on how they compliment the food. The list features wines that are hard to find in New Orleans, and the list changes often to reflect changes to our menu.
White
Miner, Viognier, Central Valley, 2014$52
Louis Jadot, Meursault Charmes, Premier Cru, Burgundy, 2013$118
Domaine Servin, Les Pargues, Chablis, 2014$60
Liquid Farm ‘White Hill’, Chardonnay, Santa Rita Hills, 2014$95
G.H. Mumm Cordon Rouge, Champagne, France 187ml$14
Lamoreaux Landing, Dry Riesling, Finger Lakes$48
Available by the glass. $12.
Landers Jenkins, Chardonnay, California$44
Available by the glass. $11.
Cembra, Pinot Grigio, Trentino$40
Available by the glass. $10.
Spy Valley, Sauvignon Blanc, Marlborough, 2015$53
Commanderie de la Bargemone, Rose, Provence$48
Available by the glass. $12.
Perelada, Cava, Spain, N.V$40
Available by the glass. $10.
Chateau Musar ‘Musar Jeune’, Bekaa Valley, Lebanon, 2014$50
Champy, Saint Aubin, Premier Cru, Burgundy, 2013$110
Michele Chiarlo, Gavi, Piedmont, 2012$47
Raventos I Blanc ‘de Nit’, Cava Rose, Conca Del Riu Anoia, 2014$64
Red
Domaine les Hautes Cances, Cotes du Rhone, France$44
Available by the glass. $11.
Ancien, ‘Red Dog’, Pinot Noir, Sonoma Mountain, 2013$98
Opus One, Bordeaux Blend, Oakville, 2012$295
Scarpetta, Barbera del Monferrato, Piedmont, 2014$47
Gio Dominico Negro ‘Angelin’, Nebbiolo, Langhe, 2013$60
Château Haut Monplaisir, Cahor, France$48
Available by the glass. $12.
Rock & Vine,Three Ranches, Cabernet Sauvignon, North Coast$52
Available by the glass. $13.
Rioja Bordon, Crianza, Tempranillo, Rioja$48
Available by the glass. $12.
Joseph Drouhin ‘Laforet’, Pinot Noir, Bourgogne$48
Available by the glass. $12
Nicolis Ambrosan Amarone Classico, Veneto, 2007$130
Chateau Jas de Bressy, Chateauneuf du Pape, 2010$112
Tommasi, Valpolicella Ripasso, Veneto, 2013$62
Dusted Valley, Cabernet Sauvignon, Columbia Valley, 2011$65
Domaine Saint-Damien ‘Les Souteyrades’, Gigondas, 2012$69
Mas de Daumas Gassac, Cabernet Blend, Grand Cru, Languedoc, 2011$95
Cocktails
Life is good, and we believe that what you drink should enthusiastically reflect that approach. Our cocktails are inventive and expertly crafted to complement any meal. Beyond the ebb and flow of trend, Carrollton Market endeavors to create fresh and remarkably enjoyable drinks with a flair that underscores the traditional options.
Crafty Cocktails
Ponchatoula 75$12
Ponchatoula Strawberry infused Beefeater, Lime, Simple Syrup, Cava
Bacon-Bourbon Old Fashioned$12
Benton’s Bacon Fat infused Buffalo Trace, Housemade Orange Bitters, Housemade Black Pepper Bitters , Angostura Bitters, Simple Syrup
The Downtown$12
LA1 Louisiana Whiskey, Luxardo Amaretto, Giffard Cassis Noir de Bourgogne, Angostura
The Pilgrim$11
Pisco, Aperol, Dry Curaçao, Orange bitters
Louisiana’s Manhattan$14
LA1 Louisiana Whiskey, Antica Formul a Sweet Vermouth, Angostura Bitters
Better Than Ever$11
Buffalo Trace, Ramazzotti, Fleur de Sommer, Rich Syrup, Lemon.
The 3-Hour Tour$15
Balvenie Caribbean Cask, Applejack, Campari, Fresh Topical Fruit Purée, Pistachio Orgeat Syrup, Lime, Float Goslings Dark Rum
New Amsterdam Gin and Tonic$13
Amsterdam Bols Genever or American Ransom Old Tom, Housemade Tonic, Lime
Market Soixante-Seize (76)$10
Sake, Lime, Rich Syrup, Cava
8th Ward$13
Chinaco Anejo Tequila, Green Chartreuse, Bigallet China China Amer, Benedictine, Lemon
Bottle Brew
Chappapeela Farmhouse Saison 25.4 ounce$16
Amite, Louisiana -- Franco – Belgian Style Ale, Orange and Lemon Peels, Soft Finish
Chappapeela Amite Duroc 25.4 ounce$16
Amite, Louisiana -- Farmhouse Porter, Heavy Body, Slightly Sweet, Coffee, Smokey
Tin Roof Parade Ground$7
Baton Rouge, Louisiana -- American Porter, Medium Heavy Body, Coffee, Citrus
Saint Arnold 5 O’Clock Pils$5
Houston, Texas -- Medium Light Body, Hops, Bread, Crisp, Dry Finish
Parish Brewing Envie$6
Broussard, Louisiana -- Medium Body, Orange, Mango, Tangerine
Urban South Charming Wit$6
New Orleans, LA -- Medium Light Body, Lemon, Wheat, Coriander
Urban South Holy Roller IPA$5
New Orleans, LA -- Citrus Nose, Medium Body, Slightly Floral
Non-alcoholic
Fentimans Ginger Beer$5
Made with pure cane sugar
Chamomile Soda$5
Chamomile, Lemon, Club Soda
Lavender Lemonade$5
Lavender, Lemon
Pipes Soda$5
Hibiscus, Lemon, Club.
Private Dining
Elegant events and exquisite tastes. Carrollton Market is available for private dinners and off-site catering. From cocktail receptions and on-site private dinners to catered weddings and parties throughout the country, we work with you to execute your ideas seamlessly. When it comes to special occasions, if you can imagine it we can bring it to vibrant, robust life, and we will work tirelessly to ensure your special moment is a remarkable experience.
Contact Chef Goodenough at Jason@CarrolltonMarket.com.