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Carrollton Market is beyond compare, but don’t take our word for it. We’ve created a truly enjoyable, comfortable place to enjoy your friends, your evenings, and just be yourself. Fresh ingredients. Locally sourced. We’re dogged in our pursuit to making the most of the dining experience. We sincerely enjoy creating memorable dining experiences each and every night.

Our Delta Pop-up Menu is Complete!

On Valentine’s Day, Wednesday February 14th, Chef Jason and his team will be travelling to Leland, Mississippi to pop-up Carrollton Market at the former Vince’s Restaurant.  Instead of offering a totally fixed, banquet-style menu, Chef Jason wanted to create more of a restaurant-type environment for our guests.  For that reason, we will be offering a limited. . . Continue Reading >>>

We’re Popping Up in the Delta on Valentine’s!

On Valentine’s Day (Wednesday, February 14th) Chef Jason and his team will be travelling to Leland, Mississippi to pop-up Carrollton Market at the former Vince’s Restaurant.  The evening will feature a choice of some of New Orleans’ finest food, as well as wine, beer and specialty cocktails crafted by our bar manager Dusty Mars.  Dishes. . . Continue Reading >>>

Carrollton Market’s Jason Goodenough Named “Chef of the Year” by New Orleans Magazine

Carrollton Market initially opened as a contemporary bistro that leaned heavily on southern influence. Since then it has matured, unfolding almost organically as Goodenough widened the spectrum to encompass a broad range of perspective, including French, Italian and Japanese. But he still deftly manages to link dishes to home. A case in point is the. . . Continue Reading >>>

Times Picayune Names Carrollton Market a “Top 10 Restaurant for 2018”

Each December Brett Anderson, the esteemed restaurant critic for the Times-Picayune, chooses a list of ten restaurants that he thinks are New Orleans’ finest.  Brett says “The list is exclusive by design, literally and figuratively. It includes only restaurants that meet the expectations of fine-dining restaurants in terms of ambition, food quality and service.”  This. . . Continue Reading >>>

Oysters — In search of the best from the shells

Carrollton Market Chef Jason Goodenough lent his name to the oyster creation that is certain to be widely imitated and is already destined to become a classic. He serves his Oysters Goodenough at his cozy Riverbend bistro, Carrollton Market. The oysters are flash fried then placed back on their half shells atop a base of. . . Continue Reading >>>

New Orleans Chefs Challenged to Create School Lunches for $1.25

On September 29, 2017, the Chef Ann Foundation is bringing a Celebrity Chef Edition of The Real School Food Challenge to New Orleans. The organizers will be challenging a group of New Orleans’ most prominent chefs to create healthy school lunch recipes for just US$1.25 per meal. Each recipe will be required to meet U.S. Department of. . . Continue Reading >>>


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