The world may be your oyster, but New Orleans is certainly the pearl. When certain local restaurants (ahem, Antoine’s) have invented some of the most prized oyster dishes in the world, you know we’re doing it right. Whether you want them served raw, bubbling with cheese, or stuffed in a po-boy, here’s where to throw back some of the best (and cheapest) oysters in the city…

 

…A “little something extra” is our mantra in New Orleans, and Carrollton Market delivers in the oyster department. Their specialty: Oysters Goodenough with flash-fried oysters, Benton’s bacon, creamed leeks, and sauce béarnaise. The name says it all.

VISIT THE ORIGINAL ARTICLE >>

by GO-CUP

GoNOLA