Why: The best seats in the house are at the kitchen dining bar.

The dining bar looks right into this quietly efficient kitchen, but any seat in the house gives a vantage to contemporary New Orleans cuisine at its best. Snug and intimate, the performance at chef Jason Goodenough’s Riverbend bistro is tight, too. It shows in delicate pasta, the elegant and robust fried oysters napped with hollandaise in the shell, the hard crusty sear on sheepshead or snapper and the balance of warmth and professionalism across the room.


by Ian McNulty

The Times Picayune - New Orleans Advocate