Head to the Riverbend for complimentary passed hors d’oeuvres and a gourmet burger that starts at $8 and includes house cut fries on a Gracious Bakery challah bun. Toppings are $1.50 each and include gruyere, sharp cheddar, Benton’s bacon, and caramelized onions. Classic cocktails and house wines are $6. Tuesday-Friday, 5-7pm.

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by Nora McGunnigle

Eater.com