Each December Brett Anderson, the esteemed restaurant critic for the Times-Picayune, chooses a list of ten restaurants that he thinks are New Orleans’ finest.  Brett says “The list is exclusive by design, literally and figuratively. It includes only restaurants that meet the expectations of fine-dining restaurants in terms of ambition, food quality and service.”  This year, for the first time, Carrollton Market was included in this list.  Chef Jason and the entire staff are incredibly honored and humbled to be included on this list among some true icons of both American and international gastronomy.  Read the full list via the link below.


by Brett Anderson

The Times Picayune